Light Soft Cheese
Default unit: pcs · Less common product
Description
Light soft cheese is a low‑fat, fresh cheese made from skimmed milk. It has a mild, creamy flavor and is ideal for spreads, salads and baked dishes.
Nutrition
(per 100g)
Calories150
Protein10г
Fat5г
Carbs4г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2
How to choose
Choose a package without cracks, look for a fresh milky aroma, and verify the production and use‑by dates.
How to store
Store in the refrigerator at 0‑4 °C. After opening, transfer to an airtight container and use within 7‑10 days.
Recipes with Light Soft Cheese
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