Light Rye Bread
Default unit: pcs · Less common product
Description
Light rye bread is a low‑fat, low‑sugar loaf made from rye flour, offering fewer calories than regular rye bread. It works well for diet‑friendly sandwiches and snacks.
Nutrition
(per 100g)
Calories180
Protein7г
Fat1.5г
Carbs35г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), iron, magnesium.
How to choose
Choose bread made from whole‑grain rye flour, without added sugar, with a crisp crust and even crumb texture.
How to store
Store in a paper bag or bread box at room temperature for up to 3 days; for longer storage keep frozen in an airtight bag.
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