Light Rye Bread
Default unit: pcs · Less common product
Description
Light rye bread is a soft, slightly airy loaf made from rye flour, offering a mild flavor and tender crumb.
Nutrition
(per 100g)
Calories180
Protein6г
Fat1г
Carbs35г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate, Iron, Magnesium
How to choose
Select a loaf with an even crust, no cracks or dry crumbs, and a pleasant rye aroma.
How to store
Keep at room temperature in a paper bag or bread box for up to 3 days; for longer storage, freeze in a sealed bag.
Recipes with Light Rye Bread
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