Light Rye

Default unit: pcs · Less common product

Description

Light rye is a low‑density rye grain commonly milled into flour for lighter breads, retaining its distinctive aroma and high nutritional value.

(per 100g)

Calories340

Protein9г

Fat1.5г

Carbs72г

Vitamin B1, Vitamin B3, iron, magnesium

Select grains of uniform size without signs of mold or damage; whole, unprocessed kernels are preferable.

Keep in an airtight container in a cool, dry place; for extended storage, place in the refrigerator or freezer.

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