Light Ricotta Cheese (Not Part‑Skim)
Default unit: pcs · Less common product
Description
Light ricotta (not part‑skim) is a soft, slightly creamy cheese with reduced fat, commonly used in pastries, pastas, and desserts.
Nutrition
(per 100g)
Calories120
Protein12г
Fat5г
Carbs3г
Vitamins & minerals
Calcium, vitamin A, vitamin B12, riboflavin
How to choose
Choose ricotta that is free of cracks, has a uniform creamy texture and a fresh scent; check the production and pack dates, and prefer versions made from pasteurized milk.
How to store
Store in the refrigerator at +2‑+4 °C in the original package or an airtight container, and use within 5‑7 days. For longer storage, it can be frozen for up to 2 months.
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