Light Red Wine
Default unit: pcs · Less common product
Description
Light red wine is a lower‑body, reduced-alcohol wine that retains fruity notes and soft tannins. It is often chosen for lighter dishes, appetizers, or when a less intense flavor is desired.
Nutrition
(per 100g)
Calories70
Protein0.1г
Fat0г
Carbs2.5г
Vitamins & minerals
Potassium, iron, antioxidants (resveratrol).
How to choose
Choose a clear ruby‑colored wine without cloudiness, note the alcohol content (usually 9‑11 %) and the bottling date.
How to store
Store in a cool, dark place horizontally; once opened, refrigerate and consume within 3‑5 days.
Recipes with Light Red Wine
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