Light Molasses
Default unit: pcs · Less common product
Description
Light molasses is a less concentrated, lower‑sugar version of traditional molasses, featuring a dark brown hue and a subtle caramel aroma. It is used in baking, sauces, and marinades to add sweetness without excessive calories.
Nutrition
(per 100g)
Calories250
Protein0г
Fat0г
Carbs65г
Vitamins & minerals
Iron, potassium, calcium, vitamin B6
How to choose
Choose a syrup with a uniform dark‑brown color, free of crystals; it should be smooth, pourable, and have a pleasant caramel aroma.
How to store
Keep in a sealed container in a cool, dark place. After opening, store in the refrigerator to maintain flavor and prevent solidification.
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