Light Green Celery Heart
Default unit: pcs · Less common product
Description
Celery heart is the tender, light‑green core of the stalk, offering a crisp texture and a fresh, mild flavor. It is used in salads, soups, and as a garnish.
Nutrition
(per 100g)
Calories16
Protein0.7г
Fat0.2г
Carbs3г
Vitamins & minerals
Vitamin K, Vitamin A (beta‑carotene), Vitamin C, potassium
How to choose
Look for firm, crisp stalks with bright green color, free of yellow or brown spots and without dry ends.
How to store
Store in the refrigerator in a plastic bag or container with a damp paper towel, and use within 5–7 days.
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