Light Greek Salad Cheese
Default unit: pcs · Less common product
Description
Light Greek salad cheese is a reduced‑fat version of traditional feta, featuring a slightly crumbly texture and characteristic salty flavor. It is added to salads, pastas, casseroles, and other Mediterranean dishes.
Nutrition
(per 100g)
Calories200
Protein12г
Fat15г
Carbs3г
Vitamins & minerals
Calcium, phosphorus, Vitamin B2 (riboflavin), Vitamin A
How to choose
Choose cheese that is white, free of cracks, with a crumbly yet tender texture, and a package with minimal excess brine. Check the production and best‑before dates.
How to store
Store in the refrigerator at +2–4 °C in its brine or an airtight container. After opening, consume within 7–10 days.
Recipes with Light Greek Salad Cheese
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App