Light Crème Fraîche
Default unit: pcs · Less common product
Description
Light crème fraîche is a reduced‑fat version of the traditional French cultured cream, offering a smooth, creamy texture and a mild tangy flavor. It works well in sauces, desserts, and as a topping for fruit.
Nutrition
(per 100g)
Calories120
Protein3г
Fat8г
Carbs5г
Vitamins & minerals
Vitamin A, calcium, vitamin D
How to choose
Choose a product with a uniform creamy consistency, no lumps, and a pleasant mild aroma; check the production date.
How to store
Keep refrigerated at 2–4 °C in a closed package; once opened, consume within 7 days.
Recipes with Light Crème Fraîche
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