Light Colored Miso
Default unit: pcs · Less common product
Description
Light colored miso is a gently fermented soybean paste of a pale hue, offering a mild, slightly sweet flavor. It is commonly used in soups, sauces, and marinades, especially in Japanese cuisine.
Nutrition
(per 100g)
Calories199
Protein12г
Fat6г
Carbs25г
Vitamins & minerals
B‑complex vitamins (B1, B2, B3), minerals: iron, calcium, zinc
How to choose
Look for miso with a uniform light color, no spots, a pleasant soy aroma, and check the production date.
How to store
After opening, keep refrigerated in an airtight container and use within 6–12 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App