Light Camembert Cheese
Default unit: pcs · Less common product
Description
A soft French cheese with a white rind, reduced fat content (about 30 % instead of the traditional 45 %). Suitable for cheese platters, baking and dessert applications.
Nutrition
(per 100g)
Calories250
Protein20г
Fat18г
Carbs0.5г
Vitamins & minerals
Calcium, vitamin A, vitamin B12, phosphorus
How to choose
Select camembert with a pristine white rind free of cracks, a creamy interior, and a gentle mushroom aroma. Avoid cheeses with a dry or cracked rind.
How to store
Store in the refrigerator at 4‑7 °C, wrapped in parchment paper and then foil or a sealed container. Consume within 1‑2 weeks after opening.
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