Light Buttermilk
Default unit: pcs · Less common product
Description
Light buttermilk is a low‑fat cultured dairy product obtained after butter churning, featuring a mild tangy flavor and creamy texture. It is ideal for baking, pancakes, and marinades, lending lightness and fluffiness to dishes.
Nutrition
(per 100g)
Calories40
Protein3.3г
Fat0.9г
Carbs4.8г
Vitamins & minerals
Calcium, vitamin B12, vitamin B2 (riboflavin), vitamin D (if fortified)
How to choose
Select buttermilk that is free of clumps or off‑odors; it should be uniform, pale‑white, and have a fresh cultured scent.
How to store
Store in the refrigerator at 0‑4 °C and use within 7‑10 days after opening. Do not keep at room temperature for more than 2 hours.
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