Light Butter
Default unit: pcs · Less common product
Description
Light butter is a reduced‑fat butter (about 45 % fat) that retains a delicate taste and aroma, suitable for baking and cooking when lower calories are desired.
Nutrition
(per 100g)
Calories400
Protein0.5г
Fat44г
Carbs0.1г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin K2
How to choose
Choose butter without added colorings or flavorings, check the production date, and look for a uniform creamy texture.
How to store
Store in the refrigerator at 2‑4 °C; for long‑term storage, it can be frozen for up to 6 months.
Recipes with Light Butter
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