Light Brown Sugar
Default unit: pcs · Less common product
Description
Light brown sugar is a partially refined sugar with a mild caramel aroma, produced from sugar‑cane juice. It is used in baking, desserts, and sauces to add gentle sweetness and a golden hue.
Nutrition
(per 100g)
Calories380
Protein0г
Fat0г
Carbs98г
Vitamins & minerals
Calcium, iron, potassium (in trace amounts)
How to choose
Choose sugar with moist fine crystals and no lumps; the color should be light caramel and the aroma mild.
How to store
Keep in an airtight container at room temperature; if it dries out, add a slice of bread or a moisture‑retaining disc.
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