Licorice Root
Default unit: pcs · Less common product
Description
Licorice root is the dried, ground root of Glycyrrhiza glabra, used as a flavoring in confectionery, beverages, and traditional medicine.
Nutrition
(per 100g)
Calories280
Protein5г
Fat0.5г
Carbs70г
Vitamins & minerals
Vitamin B2, Vitamin B3, calcium, iron, magnesium
How to choose
Choose light brown dried roots free of mold, with a distinct sweet licorice aroma.
How to store
Keep in an airtight glass jar in a dry, cool place away from moisture for up to 1 year.
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