Lentil Flour
Default unit: pcs · Less common product
Description
Lentil flour is finely ground dry lentils, used in gluten‑free baking, breading, and as a thickener for sauces. It has a nutty flavor and a high protein content.
Nutrition
(per 100g)
Calories360
Protein26г
Fat2г
Carbs58г
Vitamins & minerals
Rich in thiamine (B1), pyridoxine (B6), folate, iron and magnesium.
How to choose
Select flour that is light‑brown, free of clumps and any off‑smell.
How to store
Store in an airtight container in the refrigerator or freezer; up to 6 months refrigerated, up to 12 months frozen.
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