Lentil Broth
Default unit: pcs · Less common product
Description
Lentil broth is a flavorful liquid obtained by simmering lentils, rich in protein and minerals. It is used as a base for soups, sauces, and risottos.
Nutrition
(per 100g)
Calories30
Protein2г
Fat0.1г
Carbs5г
Vitamins & minerals
Vitamin B1, Vitamin B6, Folate, Iron
How to choose
Select broth that is clear with a golden hue and free of sediment. Ensure there is no off‑taste of bitterness or spoilage.
How to store
Keep refrigerated for up to 5 days after opening. For longer storage, freeze in portions for up to 3 months.
Recipes with Lentil Broth
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