Lemongrass Root
Default unit: pcs · Common product
Description
Lemongrass root is the thick, fibrous base of the lemongrass stalk, delivering a strong citrus aroma with a hint of ginger. It is used in Vietnamese and Thai broths, curries, and grilled marinades.
Nutrition
(per 100g)
Calories99
Protein1.8г
Fat0.5г
Carbs24.5г
Vitamins & minerals
Vitamin A, Vitamin C, Calcium, Iron, Magnesium, Potassium
How to choose
Select lemongrass roots that are firm, unblemished, and give off a fresh, citrusy fragrance.
How to store
Refrigerate wrapped in a damp paper towel or sealed bag; can also be frozen for longer preservation.
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