Lemongrass Paste
Default unit: pcs · Less common product
Description
Lemongrass paste is a fragrant blend made from fresh lemongrass, garlic, chili and oil, commonly used in Thai and Vietnamese cooking to flavor curries, soups and marinades.
Nutrition
(per 100g)
Calories70
Protein0.5г
Fat4г
Carbs6г
Vitamins & minerals
Vitamin A, Vitamin C, Potassium
How to choose
Select a paste made from fragrant, fresh lemongrass stalks without dry or darkened sections.
How to store
Keep refrigerated in a sealed container for up to 2 weeks, or freeze for longer storage.
Recipes with Lemongrass Paste
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