Lemon Sugar Syrup
Default unit: pcs · Less common product
Description
A syrup made by dissolving sugar in water with fresh lemon juice. It is used to sweeten drinks, desserts and baked goods, imparting a bright lemon flavor.
Nutrition
(per 100g)
Calories260
Protein0г
Fat0г
Carbs65г
Vitamins & minerals
Vitamin C (in trace amounts)
How to choose
The syrup should be clear, free of crystallization, and have a pleasant fresh lemon aroma.
How to store
Keep in the refrigerator in a sealed bottle for up to 1 month. If crystals form, gently reheat on low heat.
Recipes with Lemon Sugar Syrup
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