Lemon‑Mustard Glaze
Default unit: pcs · Less common product
Description
Lemon‑mustard glaze is a thick sauce made from mustard, lemon juice, and honey or sugar, providing a tangy and sharp flavor. It is ideal for glazing roasted meats, fish, or vegetables.
Nutrition
(per 100g)
Calories200
Protein1г
Fat5г
Carbs30г
Vitamins & minerals
Vitamin C, selenium, vitamin B6 (from mustard)
How to choose
Use high‑quality Dijon mustard, fresh lemons without dark spots, and natural honey or brown sugar. Check that the mustard powder is free of clumps.
How to store
Keep the glaze in a sealed container in the refrigerator for up to two weeks. Shake well before use. Freezing is not recommended as the texture may change.
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