Lemon Caper Cream Sauce
Default unit: pcs · Less common product
Description
Lemon‑caper cream sauce is a velvety sauce made from heavy cream, lemon juice and capers, giving it a fresh tang. It is served over pasta, fish dishes and roasted vegetables.
Nutrition
(per 100g)
Calories340
Protein2г
Fat36г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin K, calcium
How to choose
Choose heavy cream with at least 30 % fat, fresh undamaged lemons, and capers in clear brine.
How to store
Store the prepared sauce in the refrigerator in an airtight container for up to 3 days; gently reheat over low heat, avoiding boiling.
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