Lemon Caper Butter
Default unit: pcs · Less common product
Description
Lemon‑caper butter is a softened butter flavored with fresh lemon juice and capers. It is used to brighten fish, seafood and vegetable dishes, and as a spread for bread.
Nutrition
(per 100g)
Calories710
Protein0.5г
Fat78г
Carbs1г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin K, calcium
How to choose
Choose unsalted butter that is bright yellow and free of rancid odor; capers should be whole, briny, and fragrant.
How to store
Store in the refrigerator in an airtight container for up to 2 weeks; it can be frozen for up to 3 months, thawing in the fridge.
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