Lemon Caper Aioli
Default unit: pcs · Less common product
Description
Lemon‑caper aioli is an egg‑yolk and oil emulsion flavored with lemon juice and capers. It is served as a sauce for seafood, grilled meats, and fresh vegetable salads.
Nutrition
(per 100g)
Calories680
Protein0.8г
Fat75г
Carbs1г
Vitamins & minerals
Vitamin E, Vitamin K, sodium (from capers)
How to choose
Use fresh eggs, first‑cold‑press olive oil, lemons with bright skin, and capers packed in brine without excess additives. Ensure all ingredients have a pleasant aroma.
How to store
Keep the aioli refrigerated in an airtight jar for 3–4 days. Stir before use. Do not freeze, as the emulsion may separate.
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