Lemon Basil
Default unit: pcs · Less common product
Description
Lemon basil is an aromatic leafy herb with a pronounced lemon scent, commonly used in salads, sauces, seafood dishes, and Asian cuisine.
Nutrition
(per 100g)
Calories23
Protein3.2г
Fat0.6г
Carbs2.7г
Vitamins & minerals
Vitamin K, Vitamin A (β‑carotene), Vitamin C, calcium, iron.
How to choose
Choose bright green leaves without yellowing or wilting; stems should be firm and the lemon aroma strong.
How to store
Store in the refrigerator in a container with a damp paper towel or in a glass jar with water, changing the water every 2–3 days; leaves can also be frozen.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App