Lemon Balm Leaves
Default unit: pcs · Less common product
Description
Lemon balm leaves are delicate leaves of the lemon balm herb, providing a fresh lemony aroma with a hint of mint. They are used in teas, desserts, sauces, and as a flavoring herb.
Nutrition
(per 100g)
Calories30
Protein2г
Fat0.5г
Carbs5г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), calcium, magnesium
How to choose
Choose bright‑green leaves free of yellowing or wilting, aromatic and undamaged.
How to store
Store in the refrigerator in a sealed bag or container with a damp paper towel for 3–5 days; can be frozen for longer storage.
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