Lemon Anchovy Aioli
Default unit: pcs · Less common product
Description
Lemon anchovy aioli is a creamy sauce made from mayonnaise, lemon juice, minced anchovies, and garlic, offering a rich, savory flavor. It pairs well with seafood, grilled meats, and vegetable appetizers.
Nutrition
(per 100g)
Calories310
Protein3г
Fat32г
Carbs2г
Vitamins & minerals
Vitamin E (from olive oil), vitamin A (from egg yolks), and minerals such as sodium and calcium.
How to choose
Choose aioli made from natural ingredients: fresh anchovies, extra‑virgin olive oil, and no artificial preservatives; assess aroma and texture.
How to store
Store in the refrigerator at 0‑4 °C in an airtight container and consume within 5‑7 days.
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