Lehua Honey
Default unit: pcs · Less common product
Description
Lehua honey is produced from the nectar of the Hawaiian Lehua (Metrosideros polymorpha) flower, offering a bright tropical fruit aroma with a subtle floral note. It is commonly added to desserts, sauces, and cocktails for an exotic flavor.
Nutrition
(per 100g)
Vitamins & minerals
Vitamins B2, B6, C; minerals calcium, iron, potassium
How to choose
Look for honey with a strong tropical aroma, amber‑brown color, and labeling that confirms Hawaiian origin; it should be free of crystallization.
How to store
Store in a cool, dry place away from direct sunlight, keeping the container tightly sealed. Refrigeration is not required.
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