Leg of Lamb (Whole)
Default unit: pcs · Less common product
Description
Whole leg of lamb is a complete piece of meat with the bone intact, preserving natural structure and juiciness. It is commonly roasted whole in the oven or grilled.
Nutrition
(per 100g)
Calories260
Protein22г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), vitamin B6, zinc, selenium, phosphorus
How to choose
Look for an even red color, a solid bone without cracks, and meat that has no unpleasant odor.
How to store
Store in the refrigerator at 0‑2 °C for up to 4 days, or freeze in an airtight bag at –18 °C for up to 6 months.
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