Leg of Lamb (Trimmed)
Default unit: pcs · Less common product
Description
Leg of lamb (trimmed) is a large cut from the front of the animal, cleaned of excess bone and fat. It is ideal for roasting, braising or quick pan‑frying, retaining juiciness and flavor.
Nutrition
(per 100g)
Calories250
Protein25г
Fat18г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), vitamin B6, zinc, selenium, phosphorus
How to choose
Choose meat that is deep red, firm to the touch, without gray spots or off‑odors.
How to store
Store in the refrigerator at 0‑2 °C for up to 4 days, or freeze in an airtight bag at –18 °C for up to 6 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App