Bone-In Leg of Lamb
Default unit: pcs · Less common product
Description
Bone-in leg of lamb is a large cut with the bone intact, suitable for roasting, braising, or grilling, retaining juiciness and flavor.
Nutrition
(per 100g)
Calories210
Protein20г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (Vitamin B3), zinc, iron, selenium
How to choose
Choose a deep red flesh with no gray spots, firm to the touch, and a clean aroma; the bone should be intact and the fat evenly marbled.
How to store
Store in the refrigerator at 0‑2 °C for up to 2 days in a sealed bag, or freeze for up to 6 months in a vacuum‑packed bag.
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