British Lamb Leg
Default unit: pcs · Less common product
Description
British lamb leg is a large hind‑leg cut with a distinct, rich flavor, suitable for roasting, braising or grilling.
Nutrition
(per 100g)
Calories206
Protein20г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, iron
How to choose
Look for bright red meat with minimal excess fat, even texture, and a fresh aroma.
How to store
Wrap in butcher paper and keep in the refrigerator for 1‑2 days or freeze for up to 6 months.
Recipes with British Lamb Leg
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