Leerdammer Cheese
Default unit: g · Less common product
Description
Leerdammer is a Dutch semi‑hard cheese with a mild nutty flavor and characteristic “eyes” throughout its texture.
Nutrition
(per 100g)
Calories350
Protein25г
Fat27г
Carbs1.5г
Vitamins & minerals
Vitamin A, vitamin B12, calcium, phosphorus
How to choose
Choose cheese without cracks, with an even yellow color and a pleasant nutty aroma.
How to store
Wrap the cheese in parchment paper, then in foil or a sealed container and keep it at 0–4 °C; use within 2–3 weeks after opening.
Recipes with Leerdammer Cheese
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