Leek Greens
Default unit: pcs · Less common product
Description
The green stalks of the leek, tender and aromatic, often used in soups, stews and as a flavouring herb. They impart a subtle onion‑like taste without harshness.
Nutrition
(per 100g)
Calories31
Protein1.5г
Fat0.3г
Carbs7г
Vitamins & minerals
Vitamin A, Vitamin K, Vitamin C, folate, iron
How to choose
Look for fresh, bright‑green leaves without yellow or wilted spots; the stalks should be flexible, not dry.
How to store
Keep in the refrigerator in a plastic bag with a damp paper towel for 5–7 days; avoid leaving exposed to air for long periods.
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