Lebanese Bread
Default unit: pcs · Less common product
Description
Lebanese bread is a round, soft flatbread baked on a stone or in an oven, traditional in Middle Eastern cuisine and commonly served with meat, hummus, or sauces.
Nutrition
(per 100g)
Calories275
Protein9г
Fat1г
Carbs55г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron, magnesium
How to choose
Look for bread without cracks, with a soft, slightly springy texture and a fresh‑baked aroma. The surface should be even, without dry spots.
How to store
Keep in a paper bag or cloth at room temperature for up to 2 days; for longer storage, freeze in an airtight bag.
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