Lean Topside Beef
Default unit: pcs · Less common product
Description
Lean topside beef is a lean section from the hindquarter, commonly roasted, braised, or cut into steaks.
Nutrition
(per 100g)
Calories115
Protein21.5г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin (B3), Zinc, Iron, Phosphorus
How to choose
Select meat with a uniform red color, no dry patches, and little visible fat. The flesh should feel springy when pressed.
How to store
Store in the refrigerator at 0‑2 °C and use within 3‑4 days. For longer storage, freeze in an airtight bag and consume within 5‑6 months.
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