Lean Top Round Steak
Default unit: pcs · Less common product
Description
Thin top‑round beef steak is a lean cut with very little fat, cooking quickly and suited for pan‑searing or grilling. It is commonly used for steaks, salads, and fast meat dishes.
Nutrition
(per 100g)
Calories124
Protein22.5г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin B12, B3 (niacin), B6, iron, zinc, phosphorus
How to choose
Look for bright red meat without grayish tones, uniform texture, and no dry spots.
How to store
Keep refrigerated at 0‑2 °C in a sealed bag for up to 3 days; freeze for longer storage.
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