Lean Stewing Steak
Default unit: pcs · Less common product
Description
Lean beef steak, cut into pieces and stewed in a sauce, is ideal for ragouts and thick gravies. Its low fat content keeps it juicy during long cooking.
Nutrition
(per 100g)
Calories170
Protein26г
Fat7г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), iron, zinc
How to choose
Choose bright red meat with no gray spots, firm to the touch and minimal liquid. Avoid any product with a sour odor or slimy surface.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package for up to 2 days, or freeze for up to 3 months.
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