Lean Stewing Lamb
Default unit: pcs · Less common product
Description
Lean stewing lamb is a low‑fat lamb meat prepared for long simmering. It works well in stews, pilafs, or traditional dishes such as lamb goulash.
Nutrition
(per 100g)
Calories170
Protein20г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, iron, selenium
How to choose
Choose meat that is bright red, free of gray spots, firm to the touch, and without any off‑odor.
How to store
Store in the refrigerator at 0‑2 °C in airtight packaging for up to 2 days, or freeze at –18 °C for up to 3 months.
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