Lean Steak Fillets
Default unit: pcs · Less common product
Description
Lean steak fillets are thin cuts of beef with minimal fat, tender and juicy, suitable for quick sautéing, grilling, or braising.
Nutrition
(per 100g)
Calories140
Protein22.5г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, zinc, iron
How to choose
Look for uniformly red meat without visible fat streaks, with a dense texture and fresh aroma.
How to store
Keep in the refrigerator at 0‑2 °C in a vacuum‑sealed bag or paper wrap for up to 3 days; for longer storage freeze at –18 °C.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App