Lean Sirloin Beef
Default unit: pcs · Less common product
Description
Beef sirloin fillet is a lean, tender cut from the prime part of the beef, usually from the sirloin. It is commonly sliced thin for steaks, fajitas, or quick stir‑fry dishes.
Nutrition
(per 100g)
Calories150
Protein22г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), vitamin B6, iron, zinc
How to choose
Select meat that is bright red, free of dry spots and excess fat; the texture should be smooth and springy.
How to store
Keep refrigerated at 0–2 °C in an airtight package for up to 4 days, or freeze at –18 °C for up to 5 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App