Lean Short Rib of Beef
Default unit: pcs · Less common product
Description
Beef short ribs are meaty sections of the rib cage with low fat content, suitable for braising, roasting, or grilling. They provide a rich beef flavor and pair well with sauces and marinades.
Nutrition
(per 100g)
Calories200
Protein20г
Fat14г
Carbs0г
Vitamins & minerals
Vitamin B12, iron, zinc, vitamin B6
How to choose
Choose ribs that are dark red, have minimal fat covering, and no dry spots.
How to store
Keep refrigerated at 0‑2 °C in airtight packaging for up to 3 days; freeze at –18 °C for 4‑5 months.
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