Lean Sausage Meat
Default unit: kg · Less common product
Description
Lean sausage meat is a low‑fat ground meat, typically beef or pork, prepared for making fresh sausages, offering a firm texture and mild flavor.
Nutrition
(per 100g)
Calories150
Protein20г
Fat7г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Phosphorus, Zinc
How to choose
Choose meat that is uniformly pink, without dark spots or off‑odors, and feels dense to the touch.
How to store
Refrigerate at 0‑4 °C and use within 2‑3 days, or freeze in airtight packaging for up to 3 months.
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