Lean Salt Pork
Default unit: kg · Common product
Description
Lean salt pork is cured, lightly salted pork that has been partially dried, resulting in a firm, low‑fat meat with a rich, savory flavor, commonly used in soups, stews and traditional Ukrainian dishes.
Nutrition
(per 100g)
Calories250
Protein20г
Fat15г
Carbs0г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Vitamin B6, Vitamin B12, Niacin, Phosphorus, Zinc
How to choose
Choose pieces that are uniformly pink‑red, free of gray spots or excess salt crystals, and have a firm, dry texture.
How to store
Store in the refrigerator at 0‑4 °C in airtight packaging for up to 7 days, or freeze for up to 3 months.
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