Lean Rump Steak
Default unit: pcs · Less common product
Description
Lean rump steak is a thinly cut piece of beef from the rump with low fat content. It is perfect for quick grilling or pan‑searing, staying juicy and flavorful.
Nutrition
(per 100g)
Calories150
Protein27г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), iron, zinc
How to choose
Choose a steak with bright red color, no gray spots, even marbling and firm texture.
How to store
Keep refrigerated at 0‑2 °C in an airtight package for up to 2 days; for longer storage freeze in a vacuum‑sealed bag.
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