Lean Round Steak
Default unit: pcs · Less common product
Description
Round beef steak is a lean cut taken from the rear of the cow, shaped as a round piece. It is ideal for quick grilling or pan‑searing, staying juicy while providing a low fat content.
Nutrition
(per 100g)
Calories120
Protein22г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, riboflavin (B2), iron, zinc
How to choose
Choose bright red meat with a firm texture and minimal marbling. The aroma should be fresh, without any ammonia notes.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package for up to 3‑5 days, or freeze at –18 °C for 3‑4 months.
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