Pork Stew Meat
Default unit: pcs · Less common product
Description
Pork stew meat consists of lean cubed pork, prepared for slow cooking in sauces, ragouts, and soups.
Nutrition
(per 100g)
Calories140
Protein20г
Fat6г
Carbs0г
Vitamins & minerals
Vitamins B1, B3, B6, and the minerals phosphorus, selenium, zinc.
How to choose
Look for uniform pink cubes with little visible fat and no dry spots. The meat should have a fresh, mild aroma.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container for up to 3 days, or freeze for up to 4 months.
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