Lean Pork Sausages
Default unit: pcs · Less common product
Description
Lean pork sausage is a traditional pork sausage made with reduced fat. It is suitable for frying, boiling or baking, especially in breakfast dishes.
Nutrition
(per 100g)
Calories250
Protein15г
Fat20г
Carbs1г
Vitamins & minerals
Rich in B‑vitamins (B1, B3, B6), iron and zinc.
How to choose
Choose sausages with a uniform pink‑brown color, minimal visible fat, and no signs of crystallization.
How to store
Keep refrigerated at 0‑4 °C for up to 5 days; freeze in a sealed bag for up to 3 months for longer storage.
Recipes with Lean Pork Sausages
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