Lean Pork Butt
Default unit: pcs · Less common product
Description
Pork butt is a flavorful, moderately fatty cut from the front shoulder of the pig, ideal for braising, roasting, or slow‑cooking. Its texture makes it suitable for pulled pork, stews, and meatballs.
Nutrition
(per 100g)
Calories291
Protein17г
Fat24г
Carbs0г
Vitamins & minerals
Contains vitamins B1, B3, B6, as well as iron, zinc and phosphorus.
How to choose
Look for evenly distributed marbling, a bright pink color, and no dry spots.
How to store
Store in the refrigerator at 0‑4 °C for up to 3‑5 days or freeze in an airtight bag for 4‑6 months.
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